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I have a pump station that receives flow from several restaurants and has grease build-up problems. It’s so heavy that it accumulates in my wetwells and hangs up on the control arms of my level floats. The grease has caused my pumps not to come on when they’re supposed to and on several occasions, the pumps stay running when the wetwell level is pumped down. Any ideas?
Of course the best way to treat a problem is at its source. The restaurants should have grease traps and these traps should be serviced as needed. However, we realize that’s not always going to happen, so you’re left with two ways to treat the problem: a Floating Lift Station Degreaser or bio-augmentation products. The Floating Lift Station Degreaser is metered into the wetwell as needed to break up the grease. The degreaser contains di-laminoene, which is an excellent, aggressive degreaser.
The other option is bio-augmentation products. You can add PlantPRO® 21HG - it is commonly used in food processing plants for controlling heavy grease problems. Simply add a small amount of this product on a regular basis and say goodbye to your grease problems. The other option is PlantPRO GCC grease control cubes. These 5-lb. cubes are great for providing long lasting grease control and are designed specifically for lift station wetwells. Both the cubes and the PlantPRO 21HG are also extremely convenient to use, which is what we operators love.
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